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Appetizers
Clam Chowder
Creamy soup with Stimpson Surf Clams, clams and bacon lardons
13.50
French onion soup au gratin with emmental cheese
13.50
Baked brie with sun-dried tomatoes, garlic and basil
18.50
Scallops with chorizo
Hokkaido scallops and chorizo with a red bell pepper and Spanish onion sauce
18.75
Chicken liver mousse with onion confit
17
Charcuterie and cheese board
An enticing selection of Quebec charcuterie and cheeses with duck terrine, homemade chicken liver mousse and dried fruits
32
Baby back ribs glazed with whisky & maple syrup
16
Breaded and baked calamari
17
Lemon and rosemary flavoured chicken wings (6)
14.50
Grilled citrus shrimps
18.75
Seafood Tostada
Seafood (lobster, shrimps and scallops), guacamole, fresh salsa, cilantro, served on tostada
16.25
Homemade fresh tomato bruschetta (6/12)
14 / 19.75
Seafood ceviche
Lobster, shrimps, scallops, pineapple and vegetables, slightly spicy and fruity
17.25
Two salmon tartare
A savoury combination of smoked salmon and Atlantic salmon
22.50
Basket of french fries
8
Beet salad
Roasted beets duo, pecans, raspberries, grapes and goat cheese with raspberry vinaigrette
14.50
Caesar salad
12.50
Chips and dips
Montreal corn nachos served with cranberry salsa, cheese sauce and Pico de Gallo
21
Assorted Quebec cheeses
The Noyan, Monsieur Émile and Blackburn cheeses
22